WHO WE ARE:
We are a high volume family owned fine dining restaurant doing breakfast, lunch and dinner. We have a full bar, piano bar and soon
WHAT WE WANT:
-A serious professional with a minimum of 10 years in high volume fine dining.
-Ability to train existing and future staff to such a level that it is obvious to all that your service levels exceed expectations of all our guests.
-Possesses a high level of wine knowledge, cocktail service and craft beer.
-Experienced enough to have a high degree of understanding of what it takes to operate a successful fine dining restaurant, but in touch with the millennial trends in the social media forums.
WHAT WE OFFER:
-A strong salary in the $70's annually
-Paid health insurance
-Paid vacation program
-Incentive program based on guest counts and ppa.
What You Need To Do: