Overview

This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.

Responsibilities

 Basic food preparation knowledge required.

· Previous experience in food preparation preferred but not required.

· Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

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Mu Must be 18 years of age or older

· High School diploma or GED preferred.

· Must be eligible to work in the United States.

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